SYDNEY, Australia (FNS) -- Australians are spending more of their food dollars at fast-food outlets and restaurants, and the nation's supermarkets stand to lose a substantial portion of their customers' patronage as a consequence, according to a new study.
problems for marketers of branded food products over the next decade.
Called "The Australian Foodservice Market," the study found that expenditures on eating out and on takeout, as a percentage of total spending on food, have increased ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In