HASBROUCK HEIGHTS, N.J. -- The Eastern Dairy-Deli-Bakery Association here and the Tri-State Dairy Deli Association, Philadelphia, will present a daylong program on home-meal replacement Feb. 24 at the New Jersey Convention Center in Edison, N.J. te a panel discussion, "Beyond Rotisserie," that will include participants from the retail and manufacturing sectors of the industry. Panelists will include Chuck Zirilli, deli-bakery director at Super Fresh, a Florence, N.J.-based division of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.