SCOTTSDALE, Ariz. -- The owners of Emily's Market, a hybrid grocery-restaurant concept, will open two more sites near their headquarters here in the first quarter of next year, officials said. The owners have leased a former Perkin's Restaurant in Tempe, Ariz., adjacent to Arizona State University, to house the next Emily's. They're also currently negotiating to lease another former restaurant site in downtown Phoenix. Mark Cain, Emily's president, said the proximity to the state ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.