ROLLING MEADOWS, Ill. -- Bunge Foods Group here announced the results of studies that suggest that Appetize, a line of engineered fats, impacts positively on cholesterol levels as well as taste buds. An efficacy study conducted on a population of nuns indicates that replacing a high proportion of dietary fat with Appetize drops both overall and low density lipoprotein cholesterol. Another study shows that margarine made with this fat was preferred to margarine made with plain vegetable oil. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.