COPPELL, Texas -- Minyard Food Stores here has re-entered the meals arena with a plan designed to cover all bases. Convenience is the major ingredient. The concept features chilled, made-from-scratch fare in three stages of preparation -- ready-to-cook, ready-to-heat and ready-to-eat -- displayed together in a meals center. Chefs and kitchen coaches, too, are on hand to help meals seekers decide what to buy. "The idea is to appeal to the broadest range of customers possible," said Arley ...
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