SECAUCUS, N.J. -- In-store bakeries have never been in a stronger position to make the most of fresh bread sales, a panel of speakers at the Eastern Perishable Products Association's exhibition here agreed. Consumer interest in specialty breads -- from European-style whole grains to crusty baguettes -- continues to grow. A large and expanding variety of those breads are available in both frozen dough and par-baked form. Furthermore, the quality of frozen dough and par-baked breads has ...
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