Consumers are acquiring a stronger taste for the exotic. Retailers report sales of ethnic foods, particularly foods from Thailand and India, as well as Mexico and other Hispanic cultures, are on the rise, with no crest in sight. Plus, the ingredients used in ethnic foods are increasingly becoming mainstream. For example, traditional Thai foods such as coconut milk, peanut sauce, jasmine rice and lemon grass are now being incorporated into American dishes like pizza and grilled chicken. The ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.