JERSEY CITY, N.J. -- Foodmart International here is betting that its global assortment of fresh foods -- from bok choy to tanks brimming with live fish -- is what it needs to build up a loyal cadre of ethnic customers, while also attracting mainstream shoppers by introducing them to a wealth of unfamiliar products. The 138,000-square-foot Foodmart offers shoppers a broad range of ethnically oriented fresh foods, especially produce, seafood and meat items. In an interview with SN, president ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.