Held Joins Marsh in New Post permarkets here has named Doug Held assistant director of deli-bakery-food service, a newly created position. Previously, Held was manager of bakery merchandising and procurement for three years at 140-unit Harris Teeter, Charlotte, N.C. Prior to that, he was a bakery supervisor at Penn Traffic Co., Syracuse, N.Y. In his new post, he reports to Gianfranco DiCarlo, vice president of deli-bakery-food service at 79-unit Marsh. Byerly's Adds Pastry Chef Slot ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.