Harris Teeter Appoints DiCarlo Teeter here has named Gianfranco DiCarlo director of bakery-deli-food service, a new position. With the company since 1992, he was most recently director of food service. Prior to joining the chain, which has 140 units, DiCarlo was a restaurant consultant based in New York City, where his clients included specialty retailers Balducci's and Grace's Marketplace. In his new post, he reports to Joe George, senior vice president of merchandising. Cakes 2 U Names ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.