BIG Y PROMOTES TWO IN FRESH-FOODS AREA has named two company veterans to newly created director positions within the fresh-foods departments. Guy McFarlane was named director of meat and seafood, and Norm Vernadakis was appointed director of deli, bakery and food service. In their new positions, both are responsible for sales and marketing of their categories, as well as overseeing staff managers, buyers and merchandisers. The positions were created after the departure last autumn of Scott ...
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