NEW YORK - Texas has its barbecue sauce, Vermont, its maple syrup. Now, New Jersey is trying to expand its food image beyond farmstand corn and tomatoes to include products like vegan gelato and asparagus salsa. At the 52nd Summer Fancy Food Show here last week, state economic development groups sponsored New Jersey's first pavilion to promote homegrown specialty foods, as states like Vermont and New York have long done. In doing so, they're hoping to capitalize on people's interest in ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.