COLLEGE PARK, Md. -- The Food and Drug Administration has published a new brochure and a poster on egg-safety regulations, developed by the agency's Center for Food Safety and Applied Nutrition. These new materials explain FDA regulations pertaining to raw shell eggs and the Food Code recommendations concerning egg safety. The agency has released the booklet, "Assuring the Safety of Eggs and Menu and Deli Made From Raw, Shell Eggs," and the poster, "Key Temperatures for Egg Safety." The new ...
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