WASHINGTON (FNS) -- The federal government's annual survey of pesticide residue in food shows a few cases where pesticide levels measured above acceptable tolerance levels, while the vast majority were well below tolerance levels. to enforce government-mandated tolerance levels, to set new tolerance levels, and for research into pesticide use and alternatives. Samples from 14 commodities were taken as close to the point of consumption as possible in 10 states, representing about 50% of the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.