As the Lenten season winds down, a lot of seafood directors are liable to find that their prayers have been answered as far as sales volume is concerned. Spotty sourcing problems notwithstanding, the popular seafood promotion opportunity has been blessed this year with good supplies of some important commodities, particularly farmed species such as salmon. Interviewed a few weeks into the Lenten season, supermarket seafood executives said up-and-coming products such as tilapia and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.