MINNEAPOLIS -- Having fiber on the label of a food product sends a positive, healthful signal to consumers, but often results in a technical challenge. Most fiber ingredients cause significant changes in the texture, viscosity and appearance when added in appreciable amounts. When Tropicana Products, Bradenton, Fla., developed its fiber- fortified orange juice, called Pure Premium Plus, it found the answer to this dilemma by using hydrolyzed guar gum. Sandoz Nutrition Corp. here makes and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.