WASHINGTON (FNS) -- The U.S. Department of Agriculture said it would issue its final regulation this week on safe-handling labels for fresh meat and poultry. The new regulation will require labeling of all raw or partially cooked ground meat and poultry products within 60 days of publication in the Federal Register. All whole meat products will be required to carry the label by July 6, according to USDA, which didn't release further details. The mandated label will include information on ...
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