Gleaming, low-slung, mostly open cases artfully filled with a sweeping array of fabulous fishes: That's the display ideal for upscale markets with strong full-service seafood departments. But given today's heightened concerns about food safety, these shiny eye-grabbers must do more than show off their high-quality, low-fat, heart-healthy contents to maximum advantage. "I was visiting a store in another state recently and the seafood in the case was in styrofoam trays, wrapped in plastic, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.