PRINCETON, N.J. -- Consumers get a lot of mixed messages about salmon. For a food that's supposed to be healthy, salmon, perhaps more than any other protein, receives a lot of negative publicity. Recent scientific studies have turned up levels of PCBs and flame retardants in salmon. Some media stories have addressed the higher levels of contaminants found in farm-raised salmon compared to wild-caught salmon, and have suggested consumers choose wild over farmed. Other studies have raised ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.