HUNT VALLEY, Md. — Tangerine and thyme, crystallized ginger and salted pistachio, and wasabi and maple are among the big flavor trends for 2007, according to McCormick & Co.'s 2007 Flavor Forecast. The flavors will influence foods in restaurants and at home, according to McCormick. The Top 10 flavor pairings of 2007 are: Clove and Green Apple. Thyme and Tangerine. Tellicherry Black Pepper and Berry. Sea Salt and Smoked Tea. Lavender and Honey. Crystallized Ginger and Salted ...
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