PHILADELPHIA -- To shorten the development timetable for a reduced-fat cheese filling, FMC Corp.'s Food Ingredient Division here has a new formula for food marketers to consider. The filling uses a number of ingredients, including whey, glycerin and FMC's Indulge brand of cellulose gel, to reduce the fat content of standard cheese filling to 20%. Because the formula is not based on water, the water activity remains low -- about 0.4. This level will not support microbial growth and minimizes ...

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