CHICAGO -- The resilient supermarket industry continues to score well on profit performance despite intense pressure on the sales and inflation fronts. Operators are driving the bottom line through efficiencies while recognizing the need to plan for future growth through merchandising experiments such as meal programs. But major shifts in the way supermarkets are run may require reassessments of the traditional ways they measure their success. Those were some key messages last week from ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.