PHOENIX -- Retailers who gathered here in large numbers for the Washington-based Food Marketing Institute's MealSolutions show and conference were told to start thinking and acting more like restaurateurs if they want to succeed in the home meal replacement arena. "Why can't a supermarket be more like a restaurant?" was the recurring theme that began with a kickoff session led by Ira Blumenthal, president of Co-Opportunities, Atlanta, a consulting and marketing firm that works primarily ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.