WASHINGTON -- Research conducted by the Food Marketing Institute found that 93.6% of supermarkets have a food-safety training program for store associates, though most of them are conducted on an "as-needed" basis. The findings were part of the larger Speaks industry overview presented annually at FMI's convention in Chicago. Larger operators, primarily those doing more than $500 million in sales, exposed more employees to the basics of food safety, regardless of their level in the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.