TAMPA, Fla. -- What's the key ingredient for home meal solutions success? People. That's what Jackie Legg, vice president, creative merchandising, Ukrop's Super Markets, Richmond, Va., told attendees at the Food Marketing Institute's MealSolutions '98 show and conference here last month. Her fellow panelists in a seminar on human resources solidly agreed. They discussed the importance of looking for "aggressively friendly" people to manage and staff their meals programs, the methods ...

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