WASHINGTON (FNS) -- The food industry last week firmly defended its practices and motives in response to a report that charged it with using campaign contributions to influence food-safety legislation. The Center for Public Integrity, a nonprofit consumer advocacy group that studies the effects of political giving on legislation and public policy, charged in a report that Congress has ignored public-health threats posed by the slaughter and meatpacking industries, distributors, wholesalers ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.