A new study commissioned by CIES-The Food Business Forum raises and attempts to answer a provocative question: What is the contribution of food retailing to society and to the economy? With that in mind, CIES commissioned Templeton College, University of Oxford, England, to conduct a study of the matter. In keeping with CIES itself, the study takes a global view. Paris-based CIES is a trade association that puts together upper-echelon executives at events, forming a sort of food business ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.