BOSTON -- As the market for ready-to-eat food heats up, food safety should by rising to the top of the supermarket deli's priority list. That's what Ed DeLuca, founder of DeLuca Inc., Middlebury, Conn., a manufacturer of fresh refrigerated entrees and sauces, told attendees at the New England Dairy-Deli-Bakery Association's Conference & Exposition here last month. Leading a seminar called "The Cold Chain Challenge," as part of an expanded educational program at this year's NEDDA ...

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