WASHINGTON -- Food safety training does not have to be a complicated, extensive affair for it to be effective at the store level, an expert told attendees of the Food Safety Summit and Expo, here, sponsored by the National Food Processors Association. sionalism in front-line associates by treating employees with respect. "If you don't give them respect and you treat them like they're disposable, then why should they care about food safety?" Lerman asked. Trainers should also work as though ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.