Supermarket food-service managers who want to do a better job competing with restaurants can learn a lot from the fast casual chain Chipotle Mexican Grill. In fact, it could benefit retailers to study food-service strategies, since consumers spend 47.5% of their food budgets in restaurants, according to the National Restaurant Association, Washington. "As Americans lead increasingly busy lifestyles, consumers are looking for quick meals that are still of high quality," NRA spokeswoman ...
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