WASHINGTON -- The Food Marketing Institute here has set a preliminary agenda for its annual supermarket food-service conference Sept. 18 to 20 in Rochester, N.Y. Scheduled seminars will focus on government regulations, food safety and sanitation, marketing, distributor and retailer relationships, and how to determine and address what shoppers want from supermarket operators. Jack Allen and Tom Pierson, professors of food marketing at Michigan State University, East Lansing, Mich., will ...

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