Supermarket bakeries are rounding out their all-American holiday dessert selection with a handful of treats that pay homage to the customs of the Old World -- and south of the border traditions. But no matter which way retailers travel, they're finding a welcome response from customers. In that ultimate melting pot -- New York City -- Morton Williams Associated Supermarkets caters to its Italian-American and Jewish shoppers. Customers stock up on struffoli -- made from scratch -- for ...
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