To the average shopper, chayotes, cherimoyas, lychee nuts and Buddha Hands probably sound like things Yoda would mix into some mystical Jedi potion. Fruits and vegetables with these names are very real, however, and are gaining a firmer foothold within mainstream supermarkets, as retailers attempt to broaden their appeal with growing immigrant communities and local foodies. "There's just such a mix of ethnicities in our market now," said John Odahara, produce director for Lazy Acres ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.