ROCHESTER, N.Y. -- Wegmans Food Markets here is marketing a line of ready-to-heat entrees and side dishes created exclusively for the company by four-star New York chef David Bouley. Bouley, who recently opened Bouley Bakery, the first in a number of proposed ventures to open in Manhattan, has developed for Wegmans such high-profile culinary dishes as fricasse of wild mushrooms and corn, red skin potatoes with red and yellow peppers, sauteed spinach with pignoli nuts and golden raisins, and ...
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