CHARITON, Iowa -- A new in-store cooking school program is enabling Hy-Vee here to help its shoppers prepare quick meals while simultaneously promoting many of its Center Store products. "Cooking With Bonnie" is a weekly two-hour cooking lesson taught by Bonnie Boal, a local journalist/cook, who uses a variety of dry groceries, beverages and frozen foods. Private-label products, such as canned vegetables, are also included. The program is currently being offered in three Des Moines-area ...

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