CHARITON, Iowa -- A new in-store cooking school program is enabling Hy-Vee here to help its shoppers prepare quick meals while simultaneously promoting many of its Center Store products. "Cooking With Bonnie" is a weekly two-hour cooking lesson taught by Bonnie Boal, a local journalist/cook, who uses a variety of dry groceries, beverages and frozen foods. Private-label products, such as canned vegetables, are also included. The program is currently being offered in three Des Moines-area ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.