LOS ANGELES (FNS) -- The bar has been raised over the years when it comes to produce merchandising in the Los Angeles marketplace. Smart operators are singling out produce as an image builder, enlarging the size of the department, positioning it at the front of the store, using melon and juice bars to point up the freshness and convenience image. Large value-added sections are employing refrigerated multideck cases, making it more reminiscent of the dairy department. The presence of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.