BOSTON -- Is fresh seafood better than frozen? Knowledgeable people in the seafood, retail and food-service industries, as well as some fishermen, say that's the wrong question for seafood sellers to be asking in this age of top-quality, frozen-at-sea products. They add quickly that purveyors better find the right question, agree on a correct answer, and start telling their customers the same story before they drag weary, sales-stopping seafood misconceptions into the next millennium. ...

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