ATLANTA -- The fate of fresh-cut is hanging in the balance, according to industry officials at the Newark, Del.-based Produce Marketing Association's convention here. "We are truly at a crossroad," said Steve Junquiero, director of produce and floral operations at Save Mart Supermarkets, Modesto, Calif. "I believe [fresh cut] will forge on straight ahead." While the fresh-cut phenomenon is one of the produce industry's brightest stars, there are worries it may burn out if retailers, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.