Full-scale change has finally arrived as supermarkets are repositioning their fresh departments around the needs of consumers. Previously, these departments were only highlighted by the progressive few, but a new wave of retailers is leading the way by transplanting their perishables up front and center. As these fresh departments come forward, they're not only growing in size, but in product mix, including a sharper focus on fresh meals, the cross merchandising of perishables with ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.