MODESTO, Calif. -- Several California chains, including Raley's and Ralphs, are building meat department programs around a new line of fresh prepared entrees. Supplied by a restaurant and food products company based here, each product includes one pouch of seasoned, boneless strips of fresh meat, one pouch of sauce and one pouch of egg fettuccine, all packaged on a black tray with a blue and gold seal that says "Award winning restaurant recipes." Each entree is designed to feed two to three ...

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