MODESTO, Calif. -- Several California chains, including Raley's and Ralphs, are building meat department programs around a new line of fresh prepared entrees. Supplied by a restaurant and food products company based here, each product includes one pouch of seasoned, boneless strips of fresh meat, one pouch of sauce and one pouch of egg fettuccine, all packaged on a black tray with a blue and gold seal that says "Award winning restaurant recipes." Each entree is designed to feed two to three ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.