PITTSFORD, N.Y. -- Now is as good a time as any -- indeed, it could be better than most -- to get into the meals business. That's what Terry Roberts, president of Merchandising by Design, a store design and consulting firm here, said she believes. She based that observation on what's been happening in the industry since "home-meal replacement" and supermarket food courts came into the spotlight a few years ago. "In the last three years, food manufacturers and equipment manufacturers both ...

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