Fried chicken is still high in the pecking order on most deli menus, as it continues its reign as one of the most reliable meal-solutions options in terms of sales. Retailers and industry experts told SN that the category has retained its age-old standing as a popular deli item, fending off the advances of popular rotisserie items and preconceived consumer attitudes toward "fried" products. "I think taste drives a lot of decisions and I think that's one of the reasons fried chicken stays ...

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