WASHINGTON -- The Food Safety and Inspection Service has started a national survey to determine the extent of retailer participation in posting meat and poultry Nutri-Facts information and labeling perishables with nutrition information. Lombardi, a spokesman for FSIS. The survey began on June 12, and a final report is expected by Sept. 29, at which time the agency will review the situation and determine whether or not the Nutri-Facts guidelines should remain voluntary. "[Surveyors] look ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.