WASHINGTON -- The Food Safety and Inspection Service has started a national survey to determine the extent of retailer participation in posting meat and poultry Nutri-Facts information and labeling perishables with nutrition information. Lombardi, a spokesman for FSIS. The survey began on June 12, and a final report is expected by Sept. 29, at which time the agency will review the situation and determine whether or not the Nutri-Facts guidelines should remain voluntary. "[Surveyors] look ...

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