CHICAGO -- Marketing the new class of products called "nutraceuticals" or "functional foods" won't be easy. A jumble of regulations, proprietary data and marketing jurisdictions may discourage some food companies from even developing so-called functional foods -- a food, or part of a food, with medical or health benefits. That was the consensus of speakers here at the 15th symposium on nutrition and food technology. The conference was sponsored by the Chicago Nutrition Association, the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.