WASHINGTON - Researchers, analysts and executives from the country's leading food suppliers enjoyed a relaxing reception at the Grocery Manufacturers Association's first annual Conference on the Future of Food, held here at the Ronald Reagan Building and International Trade Center. Seminars and presentations at the three-day, information-packed show covered a wide range of topics - from discussions about what food makers are currently doing to address the nation's obesity problem, to how the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.