NEW YORK - Nearly every category in the supermarket has been influenced by the interest in specialty food, from imported pasta to human-grade pet food. While its $35 billion in annual sales is just a morsel of the overall food market, specialty food has been growing sales more than three times as fast as all food sales. Ann G. Daw, who took over this summer as the new president of the National Association for the Specialty Food Trade, talked with SN about specialty's impact on conventional ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.