It might seem difficult to freshen up fresh foods -- but that's what retailers are doing with renovated stores, interactive displays and better consumer intercepts that serve as a showcase for new products. The changes acknowledge the power perishables have in influencing consumer behavior. Here, retailers are responding to consumer demand, but they're also increasingly using produce, meat, dairy and bakery to compensate for losses on the dry grocery side, where the emphasis is on price, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.