NORRISTOWN, Pa. -- Genuardi's Family Markets here inaugurated a new food-safety initiative with the implementation of a Hazard Analysis Critical Control Point program in every one of its seafood departments, the first category in the company to adopt such protocols. The retailer joins a growing number of supermarket chains who are installing such plans in select perishables areas, in anticipation of an eventual mandate by federal public-health agencies. Genuardi's decided to implement a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.