The canned meat and seafood category seems to be caught in a net. Now it's up to grocers to determine whether it's worth the effort to lift the net and perhaps reel in some increased sales. Some are choosing to do just that, particularly now during Lent. Others seem willing to discard what's in the net and search for other treasures. "We feature tuna almost every week during Lent," said Ralph Kluchar, director of grocery merchandising at Riser Foods, Bedford Heights, Ohio. Kluchar said ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.