DALLAS -- After a long day of sessions focused on refrigeration conversion, equipment maintenance and regulatory compliance, attendees of Food Marketing Institute's 25th Annual Energy & Technical Services Conference recharged their batteries at the Manufacturer/Retailer Exchange and Cocktail Reception at the Adolphus Hotel here. The show, held Sept. 13-15, featured retailer presentations from Raley's, Albertsons, Big Y and others, as well as advice from the Environmental Protection Agency.
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.